Oatmeal Cake Bake
We LOVE this recipe. A new go-to easy brunch staple in our house. I "borrowed" this recipe from CT. By borrowed I mean I made it gluten free, dairy free, cut it in half, and changed the suggested fruit. Does that make it mine?!
Ingredients
- 1 Cup Rolled Oats Gluten Free
- 2.5 Cups Oat Milk or Milk of choice
- 2 Eggs
- 2 Ounces Butter (softened) We use dairy free
- 1 Cup Yellow Cake Mix We use Gluten Free
Instructions
- Mix and stir oats and milk together in microwave safe bowl or small sauce pan
- Put in Microwave for 5-6 min or stir over medium heat for 7-8 min
- Removed from heat. Let oats cool for 10 min
- Preheat oven to 350
- Beat eggs and add with butter and dash of salt to oatmeal. Mix thoroughly
- Stir in cake mix till incorporated
- Grease 9×5 loaf pan and pour in oatmeal mixture
- Top with berries or fruit of your choosing. We use frozen strawberries, raspberries, and blueberries
- Bake for 30-40 minutes till center has "set" but still jiggles.
- LET COOL!!!! It is HOT when it comes out of the oven
- ENJOY!!! We eat this right out of the pan with spoons!
