One-Pot Clam and Shrimp Rice Noodle Linguine

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Date Night One-Pot Clam and Shrimp Linguine

Easy, Simple, Fancy AF Protein Packed Pasta?! Can I get an AMEN!! My husband hates pasta and even loves this dish.
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Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb Shrimp I use peeled and deveined frozen shrimp
  • 2 lbs Clams I use frozen
  • 5 oz Linguine Rice Noodles
  • 1 cup White Wine any kind… I use whatever we have
  • 1 tsp Red Pepper Flakes adjust this to your taste but dont omit!!
  • 2 Cloves Garlic minced/chopped
  • 1 tbsp olive oil
  • 2 tbsp Butter we use diary-free
  • 1 splash milk/cream optional
  • 1 Lemon optional but extra FANCY
  • 1 Parsley optional but extra FANCY
  • 1 whole Shallot / onion if using onion 1/4 onion

Method
 

  1. Prep, prep, prep, prep. Cut up garlic and parsley, set aside. Put clams in bowl of water and TRUST ME scrub/soak to get grit out. Drink some wine!!!
  2. Boil Rice Noodles (or any gluten free or regular) as package directs. Rinse with cold water and set aside.
  3. Heat just enough olive oil over medium high-ish heat to sautee shallot. Sautee for a couple minutes just to heat up.
  4. Add garlic and red pepper flakes. Sautee a minute or two till garlic THINKS it might turn brown
  5. Add cup of wine, clams, and shrimp. It should be steaming and boiling COVER POT
  6. Check in a couple few minutes. I cant leave anything alone so I do this about every 2 minutes.
  7. When Clams are all open and shrimp is pink add butter and noodles to the pot
  8. Stir carefully to combine and cover for 2-3 min again
  9. Remove lid, let still cook add splash of cream. Stir to incorporate
  10. This will still look soupy and it might stay that way. Dont worry its still delicious.
  11. Turn off heat and let sit for a couple while you top with lemon juice if wanted and parsely
  12. Top with grated parmesean cheese and serve with a bake french loaf…..YUMMMMY

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