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Date Night One-Pot Clam and Shrimp Linguine

Easy, Simple, Fancy AF Protein Packed Pasta?! Can I get an AMEN!! My husband hates pasta and even loves this dish.
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Servings 4

Ingredients
  

  • 1 lb Shrimp I use peeled and deveined frozen shrimp
  • 2 lbs Clams I use frozen
  • 5 oz Linguine Rice Noodles
  • 1 cup White Wine any kind... I use whatever we have
  • 1 tsp Red Pepper Flakes adjust this to your taste but dont omit!!
  • 2 Cloves Garlic minced/chopped
  • 1 tbsp olive oil
  • 2 tbsp Butter we use diary-free
  • 1 splash milk/cream optional
  • 1 Lemon optional but extra FANCY
  • 1 Parsley optional but extra FANCY
  • 1 whole Shallot / onion if using onion 1/4 onion

Instructions
 

  • Prep, prep, prep, prep. Cut up garlic and parsley, set aside. Put clams in bowl of water and TRUST ME scrub/soak to get grit out. Drink some wine!!!
  • Boil Rice Noodles (or any gluten free or regular) as package directs. Rinse with cold water and set aside.
  • Heat just enough olive oil over medium high-ish heat to sautee shallot. Sautee for a couple minutes just to heat up.
  • Add garlic and red pepper flakes. Sautee a minute or two till garlic THINKS it might turn brown
  • Add cup of wine, clams, and shrimp. It should be steaming and boiling COVER POT
  • Check in a couple few minutes. I cant leave anything alone so I do this about every 2 minutes.
  • When Clams are all open and shrimp is pink add butter and noodles to the pot
  • Stir carefully to combine and cover for 2-3 min again
  • Remove lid, let still cook add splash of cream. Stir to incorporate
  • This will still look soupy and it might stay that way. Dont worry its still delicious.
  • Turn off heat and let sit for a couple while you top with lemon juice if wanted and parsely
  • Top with grated parmesean cheese and serve with a bake french loaf.....YUMMMMY