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Air Fryer Prosciutto Wrapped Buffalo Chicken Jalapeño Poppers

DELICIOUS, Easy Peasy, is as Low Calories as a jalapeńo popper can be, and it's not an exaggeration to call it high protein, and macro-friendly if you are into that sort of thing.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Appetizer, Brunch, lunch, Side Dish, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 5 oz Can Chicken drained
  • 1/2 Cup Whipped Cream Cheese
  • 1/4 Cup Buffalo Sauce of choice
  • 2 Green Onions cut up
  • 1/2 Fat-Free Shredded Cheese whatever you fancy
  • 3 Jalapeños Cut in half and seeds removed
  • 3 pieces Proscuitto cut in half long ways
  • 1 Dash Garlic Powder

Equipment

  • 1 Air Fryer

Method
 

  1. Wash, cut, and remove seeds from jalapeños
  2. Drain chicken and add to mixing bowl with hot sauce, cream cheese, shredded cheese, garlic powder, and green onion.
  3. Mix well till all combined
  4. Use a spoon and generously stuff peppers
  5. Cut prosciutto pieces in half (long ways) and wrap half sheets around stuffed peppers
  6. Place peppers in air fryer basket and cook at 400 for 5 minutes
  7. Check on peppers after five minutes and cook for an additional 3 to 5 minutes depending on desired doneness