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Air Fryer Prosciutto Wrapped Buffalo Chicken Jalapeño Poppers

DELICIOUS, Easy Peasy, is as Low Calories as a jalapeńo popper can be, and it's not an exaggeration to call it high protein, and macro-friendly if you are into that sort of thing.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Brunch, lunch, Side Dish, Snack
Cuisine American

Equipment

  • 1 Air Fryer

Ingredients
  

  • 1 5 oz Can Chicken drained
  • 1/2 Cup Whipped Cream Cheese
  • 1/4 Cup Buffalo Sauce of choice
  • 2 Green Onions cut up
  • 1/2 Fat-Free Shredded Cheese whatever you fancy
  • 3 Jalapeños Cut in half and seeds removed
  • 3 pieces Proscuitto cut in half long ways
  • 1 Dash Garlic Powder

Instructions
 

  • Wash, cut, and remove seeds from jalapeños
  • Drain chicken and add to mixing bowl with hot sauce, cream cheese, shredded cheese, garlic powder, and green onion.
  • Mix well till all combined
  • Use a spoon and generously stuff peppers
  • Cut prosciutto pieces in half (long ways) and wrap half sheets around stuffed peppers
  • Place peppers in air fryer basket and cook at 400 for 5 minutes
  • Check on peppers after five minutes and cook for an additional 3 to 5 minutes depending on desired doneness
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