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Biscuits and Gravy Casserole

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Course Breakfast, Breakfast for dinner, Brunch, Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 Left Over Biscuits
  • 6 Whisked Eggs
  • 4 Pieces Bacon
  • 1/2 Cup Shredded Cheese
  • Left Over Sausage Gravy

Instructions
 

  • Break up leftover biscuits and place in the bottom of greased or parchment-lined baking dish ( I used an 8x8 glass pan)
  • Whisk 6 eggs and add half of the cheese to the eggs and pour over biscuits. Tilt pan if necessary to evenly distribute eggs over biscuits
  • Tear up leftover bacon and evenly place on top of egg mixture
  • Spread sausage gravy over bacon to cover
  • Top with the rest of the shredded cheese
  • Bake on 350 degrees for 40-45 minutes until eggs are total set
  • ENJOY!
Keyword Bacon, biscuits, Biscuits and Gravy, Bisquick, Casserole, easy meals, Easy recipes, gluten free, gravy, left overs, Sausage, Steak and eggs, turkey Bacon, Turkey Sausage