Remove ribs from package and rinse
Remove Membrane (do not skip!!)
Soak in salt water brine (1/3 cup water to cover ribs add desired seasoning)
Throw ribs on grill season w desired seasoning and grill on both sides for 5 min
Place in IP on trivet (splash of OJ, beer and or liquid smoke if you got it)
Pressure cook HIGH for 35 minutes and let pressure naturally release
Remove ribs on trive and place directly on a foil lined baking sheet
If you want to add BBQ Sauce do that now and broil on low for 5-10 minutes