Instant Pot Corn Beef Cabbage
The easiest and I mean the EASIEST way to make corn beef for St. Paddy's day or any other.
Equipment
- 1 Instant Pot
Ingredients
- 1 Corned Beef Brisket
- 1 can Guinness or darker beer
Instructions
- Turn your grill on and wait till it has reached 400
- Remove corned beef from packaging and set seasoning packet aside
- Throw corned beef on the grill once its reached 400 for about 5 minutes. Flip over and let cook another 5 or so minutes till the grill marks reached your desired look
- Pour full Guinness beer into Instant Pot and place trivet on bottom of the Instant Pot (*I don't think this is probably necessary, but we like it out of the the juices.... but I bet it would taste the same with out it if you dont have a trivet)
- Carefully remove corned beef from the grill, and place on trivet in Instant Pot with tongs. Open seasoning packet and pour over top of corned beef.
- Close Instant Pot and seal. Set on high pressure for 90 minutes. I always turn off "keep warm"
- Let cook the full 90 minutes and naturally release....which just means to let all the pressure leave the Instant Pot with out manually releaseing the valve
- Remove corned beef with tongs and slice. Pro tip...do this on a rimmed plate or baking sheet with a lip so the juices do not cover your kitchen counter making for an awesome mess.
- Serve with grilled cabbage and air fryer fries for food coma heaven
