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McDonald's Copy Cat Gluten Free Big Mac

EASY, Delicious, Gluten Free...but it doesn't have to be.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2 People
Course: Brunch, lunch, Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 4 2.6 oz Burger Patties If you dont have a scale just divide 1 lb hamburger beef into 6 equal patties
  • 1 Bottle Secret Sauce obviously I'm not going to tell you how much sauce you like on your burger. I use probably 2 TBS total on all three buns
  • 6 Burger Buns 3 per sandwich
  • 1/4 Head of lettuce shredded I use a mandoline
  • 1 Small Onion DICED super small
  • 1 Handful Hamburger Pickle Chips
  • 1 Slice American Cheese

Equipment

  • 1 Grill

Method
 

  1. Form patties into 2.6 oz and season with seasoned salt
  2. Shred lettuce, dice onion, and let pickles dry out a bit
  3. Grill burgers to desired internal temperature. Usually about 5-6 minutes a side
  4. Toast or grill buns
  5. Assemble like this: bottom bun, sauce, onion, shredded lettuce, cheese slice, burger, middle bun, sauce, onion, lettuce, pickle, burger, top burger
  6. SMASH....Enjoy