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McD's Copy Cat GF Steak, Egg (no egg), and Cheese Bagel

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Prep Time 15 minutes
Cook Time 5 minutes
Servings: 1 Bagel
Course: Breakfast, Breakfast for dinner, Brunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

For the Sauce
  • 1 TBSP Lite Mayo
  • 1 TBSP Mustard I used a garlic aioli mustard
  • 1 tsp Dill Dried or fresh add to taste
For the Steak
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Black pepper
  • 1 TBSP Worcestershire Sauce
  • 1 Package Thin sliced/Shaved Ribeye I think any thin shaved steak will do
  • 1/2 Small onion Sliced
Bagel
  • 1 GF or Regular Bagel

Method
 

Marinate The Steak
  1. Add steak, garlic powder, pepper, and worcestershire to a container and marinate at least 10 min
  2. When done marinating turn on grill or heat up pan
The Bagel
  1. When steak is done marinating toast or grill bagel
  2. Spread sauce on both top and bottom. Set aside
  3. Grill steak pieces to desired temp or pan saute
  4. Put steak RIGHT ONTO the bottom of the bagel. Don't waste that awesome steak flavor
  5. Saute onion in pan with butter or cooking spray till soft. Place directly on top of steak.
  6. Top with American Cheese slice and cover with the top of the bagel.
  7. TADA!!! Serve with airfryer hashbrowns for ultimate happiness.