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McD's Copy Cat GF Steak, Egg (no egg), and Cheese Bagel
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Course
Breakfast, Breakfast for dinner, Brunch, Main Course
Cuisine
American
Servings
1
Bagel
Ingredients
For the Sauce
1
TBSP
Lite Mayo
1
TBSP
Mustard
I used a garlic aioli mustard
1
tsp
Dill
Dried or fresh add to taste
For the Steak
1/2
tsp
Garlic Powder
1/2
tsp
Black pepper
1
TBSP
Worcestershire Sauce
1
Package
Thin sliced/Shaved Ribeye
I think any thin shaved steak will do
1/2
Small onion Sliced
Bagel
1
GF or Regular Bagel
Instructions
Marinate The Steak
Add steak, garlic powder, pepper, and worcestershire to a container and marinate at least 10 min
When done marinating turn on grill or heat up pan
The Bagel
When steak is done marinating toast or grill bagel
Spread sauce on both top and bottom. Set aside
Grill steak pieces to desired temp or pan saute
Put steak RIGHT ONTO the bottom of the bagel. Don't waste that awesome steak flavor
Saute onion in pan with butter or cooking spray till soft. Place directly on top of steak.
Top with American Cheese slice and cover with the top of the bagel.
TADA!!! Serve with airfryer hashbrowns for ultimate happiness.
Keyword
Breakfast for Dinner, Breakfast Sandwich, Brunch, Brunch at home, easy meals, McDonald's, McDonald's Breakfast, McDonald's Copy Cat, Steak, Steak and eggs