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McD's Copy Cat GF Steak, Egg (no egg), and Cheese Bagel

Prep Time 15 minutes
Cook Time 5 minutes
Course Breakfast, Breakfast for dinner, Brunch, Main Course
Cuisine American
Servings 1 Bagel

Ingredients
  

For the Sauce

  • 1 TBSP Lite Mayo
  • 1 TBSP Mustard I used a garlic aioli mustard
  • 1 tsp Dill Dried or fresh add to taste

For the Steak

  • 1/2 tsp Garlic Powder
  • 1/2 tsp Black pepper
  • 1 TBSP Worcestershire Sauce
  • 1 Package Thin sliced/Shaved Ribeye I think any thin shaved steak will do
  • 1/2 Small onion Sliced

Bagel

  • 1 GF or Regular Bagel

Instructions
 

Marinate The Steak

  • Add steak, garlic powder, pepper, and worcestershire to a container and marinate at least 10 min
  • When done marinating turn on grill or heat up pan

The Bagel

  • When steak is done marinating toast or grill bagel
  • Spread sauce on both top and bottom. Set aside
  • Grill steak pieces to desired temp or pan saute
  • Put steak RIGHT ONTO the bottom of the bagel. Don't waste that awesome steak flavor
  • Saute onion in pan with butter or cooking spray till soft. Place directly on top of steak.
  • Top with American Cheese slice and cover with the top of the bagel.
  • TADA!!! Serve with airfryer hashbrowns for ultimate happiness.
Keyword Breakfast for Dinner, Breakfast Sandwich, Brunch, Brunch at home, easy meals, McDonald's, McDonald's Breakfast, McDonald's Copy Cat, Steak, Steak and eggs