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Steak and Cheese Pinwheels

Simple, Delicious, affordable, fancy.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Appetizer, Brunch, Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 Flank Steak (Butterflied) ours comes pre-packaged from the store anywhere between 1.5-2.5 Lbs. Adjust other ingredients accordingly
  • 2 Cups Fresh Spinach
  • 1 Cup Shredded Parmesan Cheese (Asiago is good too)
  • 1 Dash Salt

Equipment

  • Grill
  • Soaked String

Method
 

  1. Take one flank steak from the store and butterfly it
  2. Lightly salt steak once butterflied
  3. Layer shredded cheese all over steak using desired amount leaving an inch border around steak to be rolled
  4. Top shredded cheese with fresh spinach
  5. Roll that dude up till it looks like this. Stuff will be falling out of it....thats OKAY
  6. Cut steak into at least 4 pieces. Thinner for appetizers or more people
  7. Spray with cooking oil, place carefully on preheated grill about 400 degrees, and cook to your desired temp flipping once halfway done. We cook ours for about 6 min a side
  8. Pull off of grill. Remove strings or skewers and ENJOY