Stephanie's Super Easy GF (But it doesn't have to beeee) Shrimp Burger
Delicious, fast, easy, GLUTEN FREE, and best of allllllll.... easy on the calories.
Equipment
- Small blender/ Food Processor
Ingredients
- 11 Oz Raw Peeled / Deveined Shrimp
- 3 Green Onions
- 2 Cloves Garlic (peeled)
- 1 Pack GF Crackers or 6-8 crackers
- 1 TBS Seafood Seasoning I use Old Bay
- 1 Large Egg
Instructions
- Add your thawed, peeled, and deveined shrimp to your blender/food processor with your seasoning, 2 cloves garlic, and pulse for about 20 seconds until there are no large pieces.
- Add chopped green onions, one package crackers (or 6-8 loose crackers), and one egg to shrimp mixture.
- Pulse until well mixed and looks like something similar to this
- Form burgers. I ususaly weigh mine and make it 5.5 oz and then make the second burger the remainder of mix
- Spray non stick pan with spray of choice and cook on medium heat (covered!!!) flipping at the 5 minute mark. Cook until desired internal temperature is reached. The Internet tells us shrimp only needs to be 120 degrees but I usually leave them on a little longer for good measure.
