White Chocolate Peppermint Pretzels
Super Simple, fast, affordable, delicious, and Gluten Free, but it doesn't have to be
Ingredients
- 1 Bag Gluten-Free Pretzel Thins
- 1 Bag White Chocolate Chips or Candy Melts
- 1/2 tsp Refined Coconut Oil
- 4-5 drops Peppermint Extract
- Smashed Candy Canes
Instructions
- Melt white chocolate in a metal bowl over a double broiler
- Add coconut oil to thin out the melted chocolate
- Add peppermint extract and mix well
- Use a fork and dip pretzels one by one in chocolate OR pour chocolate over bowl full of pretzels and mix till all covered and pour out onto wax paper
- Top chocolate-covered pretzels with peppermint candy IMMEDIATELY
- Let cool!
- Enjoy!